Description

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan “rolled eggs” (from Jacob and his uncle Senti), each recipe brings authentic

ISBN: 9781805071136
ISBN 10: 1805071130
Imprint: Usborne
On Sale: March 5, 2024

Pages: 64 pages
$16.99Age: 7 to 10
BISAC1: JUVENILE NONFICTION: Cooking & Food